School Food Institute

 Important announcement, please read through the entire message:

We will be having a planned maintenance down time from Thursday, February 26th until Friday, February 27th so you will not be able to access this site during this time. We highly recommend that you finish up any courses that you have started by Wednesday, February 25th and please wait on starting any new courses until Monday, March 2nd.

Our SFI site needs this maintenance down time as we work on security and bug fixes while also improving the functionality and accessibility of our sites. We apologize for any inconvenience this may cause and we truly appreciate any feedback and suggestions you may have to help us ensure you (and future participants) have a great learning experience.

As always, if you have any questions or concerns regarding the School Food Institute, please feel free to contact us at sfi@chefannfoundation.org and we would be happy to answer any of your questions. Thank you for your patience and understanding!

Sincerely,

Chef Ann Foundation, School Food Institute Team

Welcome to the School Food Institute

We give school food professionals and childhood nutrition advocates the in-depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainable.

Our engaging online courses give you a front row seat in Chef Ann Foundation’s classroom, where you can learn directly from leaders in school food change on how to transition school meal programs to scratch-cooked operations that provide real, healthy food to kids at school every day.

Whether you are a school food professional, a parent, a teacher, an administrator, or an advocate of healthy food for all, we have something for you at the School Food Institute (SFI).

Join the movement to make fresh, healthy food available to every child and learn how you can start making changes to support healthier food in schools. If you have any questions, please reach out to sfi@chefannfoundation.org